Press releases, new products and general news from breweries and brands
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Anheuser-Busch is rethinking the business model surrounding the High End, centering more on efficiency. Cuts were made coast to coast. [...] “Basically, they’ve bought quite a few breweries and with those purchases came a bunch of employees. They don’t have room for us anymore”, he said.
Gee, who could have predicted such an outcome? And how long before "efficiency" becomes the priority at the acquisition breweries?
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