I started my day with this bad boy to make sure I got some before they ran out. It's a black IPA done eisenbock style where they freeze it and pull out the ice crystals resulting in higher alcohol etc. It was 24% and big with flavours of tobacco, leather and alcohol. It took me awhile to sip it down.
Beerthief was networking and made his way into the media/VIP area to rub elbows with more important people
Stephan, the owner of Dieu du Ciel who gave the go ahead to work with us on the first club offering. A big thank you for helping kick off the club. He was really pleased to hear how much we've grown. Cheers
Who wants to start growing hops? There is a rapidly growing hop co-op in Quebec of mostly small sub or one acre plots. Anyone?
Rafael and his girl (sorry I forget your name already) Owner of Cerveja Coruja (owl beer), they live in Sao Paolo. This beer is finished with local peppers and gives a lovely spicy heat on the finish. Who wants a Brazilian beer offering?
The only cask was an IPA from Hopfenstark, the second glass was mine
One of our members was asking about getting ahold of this? Yeah I dig the can too but it really is not a very good beer at all!
I wonder what tomorrow will bring?
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